gasshuku_2005

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Friday 4th March

The Cheshunt karate club made its second pilgrimage to Bournemouth for its annual Gasshuku. 17 students and instructors faced the snowy conditions to drive down to the Durley Hall Hotel for 3 days training. The first session was on the Friday night and split into 2 parts; Sensei Pell took the class through Nijushiho Kata for the first part. It was the first time a few had practised this kata and although a high grade kata they coped well. The second part saw the class split into 2 groups for a numbered version of ring training, this took us to the end of the first session. A table was booked at a local Chinese restaurant for our first evening meal, which was enjoyed by all that went.

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Saturday 5th March

The training began at 10am with Sempai Boughey’s lesson, which started with using the different striking areas of the hand that are not frequently used as some of the others. The lesson included attacks with Ox jaw, Bear hand, Tiger mouth, Eagle hand and Thumb hand. The lesson continued with pre-empting an attack from an aggressor by using a defensive posture and controlling your adrenaline rush. The second session was taken by Sensei Edwards and he chose to take us through our 2nd kyu grading kata Bassai Dai. The kata was broken down into a few moves at a time until the whole kata was able to practised to count. Sensei Edwards then paired us up to work on a selection of applications that he had devised for the kata, this took us up to a 15-minute break. The third session was taken by Sensei Ayres, who took us through a physical lesson in one step sparring, in basic and free style stances. This included blocks and counters from kicks and punches in a street-style theme and controlling and restraining techniques including chokes, neck cranks, throws and foot sweeps. This took us to Sensei Dewson’s lesson of our basic 1, 3 and 5 step sparring drills, those of us who thought our last session of the day of ‘basic moves’ was going to be easy, were soon to realise they were wrong. Sensei Dewson demonstrated the importance of correct stances, distance, and technique before getting the group to practise, first at medium speed and then at full speed and power until he was satisfied with the results, this was repeated for the 3 drills with different training partners. With the time now at 2pm, Sensei Pell took the class slowly through the Heian Kata’s to cool down, before stretching out their tired muscles. Some of the class were now longing to sink into the hot Jacuzzi and make the most of the hotels health Spa facilities; others wanted to walk by the sea, in the fresh air. Dinner was in the hotel this evening and most people had decided to stay in to relax after the day’s training sessions.

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Sunday 6th March

The jog down to the beach was a little further than last year, but was mostly down hill and is a good pulse raiser. Sensei Pell took the class through combinations before splitting the class for a lineout of takedowns. The class then paired up for basic sparring, free style sparring and then split into groups for Kata. Although it was a little windy this year the beach training was a great way to end this years training sessions. Sunday lunch was a buffet at the hotel. Sensei Pell awarded this years Gasshuku spirit cup to Lesley Mottram, before thanking the instructors and the participants for making this years Gasshuku another success.

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